Let’s Cook

Berry Bliss Delight Parfait

Let’s Cook

Berry Bliss Delight Parfait

Cuisine

International

Servings

2 Persons

Prep Time

10 minutes

Cook Time

-

Difficulty

Easy Level

The berries are layered with creamy, protein-rich Greek yogurt, which adds a luscious texture and a slight tang that complements the sweetness of the fruit. For those who prefer a dairy-free option, coconut or almond milk yogurt can be used as a delicious alternative.

Tags

Berry
Quick & Easy Supper
Desserts & Sweets
Healthy Eats
Share

The berries are layered with creamy, protein-rich Greek yogurt, which adds a luscious texture and a slight tang that complements the sweetness of the fruit. For those who prefer a dairy-free option, coconut or almond milk yogurt can be used as a delicious alternative.

Tags

Berry
Quick & Easy Supper
Desserts & Sweets
Healthy Eats
Share

Ingredients

1 cup Greek yogurt
1 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup granola
2 tbsp honey or maple syrup
Fresh mint leaves for garnish

Ingredients

1 cup Greek yogurt
1 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup granola
2 tbsp honey or maple syrup
Fresh mint leaves for garnish

Cooking Instructions

01

Layer Greek yogurt, mixed berries, and granola.

01

Layer Greek yogurt, mixed berries, and granola.

02

Drizzle each layer with honey or maple syrup for sweetness.

02

Drizzle each layer with honey or maple syrup for sweetness.

03

Repeat the layers until the glasses are filled to the top.

03

Repeat the layers until the glasses are filled to the top.

04

Garnish with fresh mint leaves for a burst of freshness.

04

Garnish with fresh mint leaves for a burst of freshness.

05

Serve immediately or refrigerate until ready to serve.

05

Serve immediately or refrigerate until ready to serve.

Cooking Instructions

01

Layer Greek yogurt, mixed berries, and granola.

02

Drizzle each layer with honey or maple syrup for sweetness.

03

Repeat the layers until the glasses are filled to the top.

04

Garnish with fresh mint leaves for a burst of freshness.

05

Serve immediately or refrigerate until ready to serve.

Cooking Reviews

  • It was quick to make and felt like a gourmet treat. This recipe is now one of our favorite go-to desserts for a light and satisfying end to a meal. Highly recommend it!

    Daniel Walker
    April 15, 2024
  • My guests loved the combination of flavors and textures. This parfait not only tastes amazing but also looks beautiful, making it perfect for entertaining. I will definitely be making this again soon!

    Emily Roberts
    April 12, 2024

Cooking Reviews

  • It was quick to make and felt like a gourmet treat. This recipe is now one of our favorite go-to desserts for a light and satisfying end to a meal. Highly recommend it!

    Daniel Walker
    April 15, 2024
  • My guests loved the combination of flavors and textures. This parfait not only tastes amazing but also looks beautiful, making it perfect for entertaining. I will definitely be making this again soon!

    Emily Roberts
    April 12, 2024

Cooking Reviews

  • It was quick to make and felt like a gourmet treat. This recipe is now one of our favorite go-to desserts for a light and satisfying end to a meal. Highly recommend it!

    Daniel Walker
    April 15, 2024
  • My guests loved the combination of flavors and textures. This parfait not only tastes amazing but also looks beautiful, making it perfect for entertaining. I will definitely be making this again soon!

    Emily Roberts
    April 12, 2024
Recipe by

Chef Sarah Thompson

Recipe by

Chef Sarah Thompson

Recipe by

Chef Sarah Thompson

Nutritional Info

Calories: 250
Protein: 15g
Fat: 5g
Carbohydrates: 40g
Fiber: 6g
Sugars: 25g

Nutritional Info

Calories: 250
Protein: 15g
Fat: 5g
Carbohydrates: 40g
Fiber: 6g
Sugars: 25g

Let’s Get
into Cooking!

Let’s Get
into Cooking!

Let’s Get
into Cooking!