Let’s Cook
Spinach and Feta Stuffed
Let’s Cook
Spinach and Feta Stuffed
Cuisine
Mediterranean
Servings
4 Persons
Prep Time
15 minutes
Cook Time
20 minutes
Difficulty
Easy Level
The preparation begins with carefully selected mushroom caps, which are cleaned and hollowed to make room for the delicious filling. The filling is a vibrant mix of wilted spinach, crumbled feta cheese, and a medley of seasonings including garlic, onions, and a hint of nutmeg. This combination brings a delightful balance of creamy, tangy, and savory flavors, enhanced by the natural umami of the mushrooms.
Tags
Mediterranean
Spinach
Quick & Easy Supper
International Flavors
The preparation begins with carefully selected mushroom caps, which are cleaned and hollowed to make room for the delicious filling. The filling is a vibrant mix of wilted spinach, crumbled feta cheese, and a medley of seasonings including garlic, onions, and a hint of nutmeg. This combination brings a delightful balance of creamy, tangy, and savory flavors, enhanced by the natural umami of the mushrooms.
Tags
Mediterranean
Spinach
Quick & Easy Supper
International Flavors
Ingredients
12 large mushrooms, cleaned and stems removed
1 cup chopped spinach
1/2 cup crumbled feta cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
Ingredients
12 large mushrooms, cleaned and stems removed
1 cup chopped spinach
1/2 cup crumbled feta cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
Cooking Instructions
01
Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add minced garlic and chopped spinach. Cook until the spinach wilts, about 2-3 minutes.
01
Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add minced garlic and chopped spinach. Cook until the spinach wilts, about 2-3 minutes.
02
Remove the skillet from heat and let the spinach mixture cool slightly. In a bowl, combine the spinach mixture, crumbled feta cheese, breadcrumbs, salt, and pepper.
02
Remove the skillet from heat and let the spinach mixture cool slightly. In a bowl, combine the spinach mixture, crumbled feta cheese, breadcrumbs, salt, and pepper.
03
Stuff each mushroom cap with the spinach and feta mixture, pressing down gently to pack the filling. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
03
Stuff each mushroom cap with the spinach and feta mixture, pressing down gently to pack the filling. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
04
Bake in the preheated oven for 15-20 minutes until the mushrooms are tender and the filling is golden brown.
04
Bake in the preheated oven for 15-20 minutes until the mushrooms are tender and the filling is golden brown.
05
Garnish with fresh parsley before serving.
05
Garnish with fresh parsley before serving.
Cooking Instructions
01
Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add minced garlic and chopped spinach. Cook until the spinach wilts, about 2-3 minutes.
02
Remove the skillet from heat and let the spinach mixture cool slightly. In a bowl, combine the spinach mixture, crumbled feta cheese, breadcrumbs, salt, and pepper.
03
Stuff each mushroom cap with the spinach and feta mixture, pressing down gently to pack the filling. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
04
Bake in the preheated oven for 15-20 minutes until the mushrooms are tender and the filling is golden brown.
05
Garnish with fresh parsley before serving.
Cooking Reviews
The recipe was straightforward and easy to follow, which made the cooking process enjoyable. This dish is perfect for a special occasion or a weeknight dinner. I'll definitely be making it again.
Alex Mitchell
February 14, 2024
The combination of flavors was spot on, and it was surprisingly easy to prepare. Everyone at the table loved it and asked for seconds. This dish has definitely earned a spot in our regular meal rotation. Highly recommend it!
Megan Lewis
February 10, 2024
The recipe was straightforward and easy to follow, which made the cooking process enjoyable. This dish is perfect for a special occasion or a weeknight dinner. I'll definitely be making it again.
Alex Mitchell
February 14, 2024
The combination of flavors was spot on, and it was surprisingly easy to prepare. Everyone at the table loved it and asked for seconds. This dish has definitely earned a spot in our regular meal rotation. Highly recommend it!
Megan Lewis
February 10, 2024
The recipe was straightforward and easy to follow, which made the cooking process enjoyable. This dish is perfect for a special occasion or a weeknight dinner. I'll definitely be making it again.
Alex Mitchell
February 14, 2024
The combination of flavors was spot on, and it was surprisingly easy to prepare. Everyone at the table loved it and asked for seconds. This dish has definitely earned a spot in our regular meal rotation. Highly recommend it!
Megan Lewis
February 10, 2024
The recipe was straightforward and easy to follow, which made the cooking process enjoyable. This dish is perfect for a special occasion or a weeknight dinner. I'll definitely be making it again.
Alex Mitchell
February 14, 2024
The combination of flavors was spot on, and it was surprisingly easy to prepare. Everyone at the table loved it and asked for seconds. This dish has definitely earned a spot in our regular meal rotation. Highly recommend it!
Megan Lewis
February 10, 2024
Cooking Reviews
The recipe was straightforward and easy to follow, which made the cooking process enjoyable. This dish is perfect for a special occasion or a weeknight dinner. I'll definitely be making it again.
Alex Mitchell
February 14, 2024
The combination of flavors was spot on, and it was surprisingly easy to prepare. Everyone at the table loved it and asked for seconds. This dish has definitely earned a spot in our regular meal rotation. Highly recommend it!
Megan Lewis
February 10, 2024
The recipe was straightforward and easy to follow, which made the cooking process enjoyable. This dish is perfect for a special occasion or a weeknight dinner. I'll definitely be making it again.
Alex Mitchell
February 14, 2024
The combination of flavors was spot on, and it was surprisingly easy to prepare. Everyone at the table loved it and asked for seconds. This dish has definitely earned a spot in our regular meal rotation. Highly recommend it!
Megan Lewis
February 10, 2024
The recipe was straightforward and easy to follow, which made the cooking process enjoyable. This dish is perfect for a special occasion or a weeknight dinner. I'll definitely be making it again.
Alex Mitchell
February 14, 2024
The combination of flavors was spot on, and it was surprisingly easy to prepare. Everyone at the table loved it and asked for seconds. This dish has definitely earned a spot in our regular meal rotation. Highly recommend it!
Megan Lewis
February 10, 2024
The recipe was straightforward and easy to follow, which made the cooking process enjoyable. This dish is perfect for a special occasion or a weeknight dinner. I'll definitely be making it again.
Alex Mitchell
February 14, 2024
The combination of flavors was spot on, and it was surprisingly easy to prepare. Everyone at the table loved it and asked for seconds. This dish has definitely earned a spot in our regular meal rotation. Highly recommend it!
Megan Lewis
February 10, 2024
Cooking Reviews
The recipe was straightforward and easy to follow, which made the cooking process enjoyable. This dish is perfect for a special occasion or a weeknight dinner. I'll definitely be making it again.
Alex Mitchell
February 14, 2024
The combination of flavors was spot on, and it was surprisingly easy to prepare. Everyone at the table loved it and asked for seconds. This dish has definitely earned a spot in our regular meal rotation. Highly recommend it!
Megan Lewis
February 10, 2024
The recipe was straightforward and easy to follow, which made the cooking process enjoyable. This dish is perfect for a special occasion or a weeknight dinner. I'll definitely be making it again.
Alex Mitchell
February 14, 2024
The combination of flavors was spot on, and it was surprisingly easy to prepare. Everyone at the table loved it and asked for seconds. This dish has definitely earned a spot in our regular meal rotation. Highly recommend it!
Megan Lewis
February 10, 2024
The recipe was straightforward and easy to follow, which made the cooking process enjoyable. This dish is perfect for a special occasion or a weeknight dinner. I'll definitely be making it again.
Alex Mitchell
February 14, 2024
The combination of flavors was spot on, and it was surprisingly easy to prepare. Everyone at the table loved it and asked for seconds. This dish has definitely earned a spot in our regular meal rotation. Highly recommend it!
Megan Lewis
February 10, 2024
The recipe was straightforward and easy to follow, which made the cooking process enjoyable. This dish is perfect for a special occasion or a weeknight dinner. I'll definitely be making it again.
Alex Mitchell
February 14, 2024
The combination of flavors was spot on, and it was surprisingly easy to prepare. Everyone at the table loved it and asked for seconds. This dish has definitely earned a spot in our regular meal rotation. Highly recommend it!
Megan Lewis
February 10, 2024
Recipe by
Chef Sophia Martin
Recipe by
Chef Sophia Martin
Recipe by
Chef Sophia Martin
Nutritional Info
Calories: 120
Protein: 5g
Fat: 8g
Carbohydrates: 9g
Fiber: 2g
Sugars: 3g
Nutritional Info
Calories: 120
Protein: 5g
Fat: 8g
Carbohydrates: 9g
Fiber: 2g
Sugars: 3g
Let’s Get
into Cooking!
Let’s Get
into Cooking!
Let’s Get
into Cooking!
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