Let’s Cook
Thai Green Chicken Curry
Let’s Cook
Thai Green Chicken Curry
Cuisine
Thai
Servings
4 Persons
Prep Time
15 minutes
Cook Time
25 minutes
Difficulty
Intermediate Level
The curry paste is simmered with creamy coconut milk, which balances the heat and adds a rich, velvety texture to the sauce. Tender pieces of chicken, beef, shrimp, or tofu are then added, absorbing the complex flavors of the curry as they cook. Fresh vegetables such as bell peppers, bamboo shoots, zucchini, and Thai eggplants add color, texture, and nutrition to the dish, making it a well-rounded meal.
Tags
Quick & Easy Supper
Curry
Thai
International Flavors
The curry paste is simmered with creamy coconut milk, which balances the heat and adds a rich, velvety texture to the sauce. Tender pieces of chicken, beef, shrimp, or tofu are then added, absorbing the complex flavors of the curry as they cook. Fresh vegetables such as bell peppers, bamboo shoots, zucchini, and Thai eggplants add color, texture, and nutrition to the dish, making it a well-rounded meal.
Tags
Quick & Easy Supper
Curry
Thai
International Flavors
Ingredients
1 lb chicken breast, thinly sliced
2 tbsp green curry paste
1 can (14 oz) coconut milk
1 cup chicken broth
1 cup mixed vegetables (bell peppers, bamboo shoots, eggplant)
2 tbsp fish sauce
1 tbsp brown sugar
Fresh basil leaves for garnish
Cooked rice for serving
Ingredients
1 lb chicken breast, thinly sliced
2 tbsp green curry paste
1 can (14 oz) coconut milk
1 cup chicken broth
1 cup mixed vegetables (bell peppers, bamboo shoots, eggplant)
2 tbsp fish sauce
1 tbsp brown sugar
Fresh basil leaves for garnish
Cooked rice for serving
Cooking Instructions
01
Heat the coconut milk over medium heat until simmering in a pot. Add the green curry paste and stir well to combine.
01
Heat the coconut milk over medium heat until simmering in a pot. Add the green curry paste and stir well to combine.
02
Add the chicken broth, fish sauce, and brown sugar. Stir to combine.
02
Add the chicken broth, fish sauce, and brown sugar. Stir to combine.
03
Add the sliced chicken and simmer for 10-15 minutes until the chicken is cooked through.
03
Add the sliced chicken and simmer for 10-15 minutes until the chicken is cooked through.
04
Add the mixed vegetables and cook for an additional 5-7 minutes until tender. Taste and adjust seasoning if necessary.
04
Add the mixed vegetables and cook for an additional 5-7 minutes until tender. Taste and adjust seasoning if necessary.
05
Serve the Thai green curry hot over cooked rice. Garnish with fresh basil leaves before serving.
05
Serve the Thai green curry hot over cooked rice. Garnish with fresh basil leaves before serving.
Cooking Instructions
01
Heat the coconut milk over medium heat until simmering in a pot. Add the green curry paste and stir well to combine.
02
Add the chicken broth, fish sauce, and brown sugar. Stir to combine.
03
Add the sliced chicken and simmer for 10-15 minutes until the chicken is cooked through.
04
Add the mixed vegetables and cook for an additional 5-7 minutes until tender. Taste and adjust seasoning if necessary.
05
Serve the Thai green curry hot over cooked rice. Garnish with fresh basil leaves before serving.
Cooking Reviews
The coconut milk made the sauce perfectly creamy, and the combination of chicken and fresh vegetables was spot on. It was easy to follow the recipe, and the results were outstanding.
Ryan Edwards
May 8, 2024
It felt like dining at a Thai restaurant, but even better because it was homemade. My family loved it, and we will definitely be making this dish regularly. Highly recommend it to anyone who enjoys Thai cuisine!
Isabella Martinez
May 5, 2024
The coconut milk made the sauce perfectly creamy, and the combination of chicken and fresh vegetables was spot on. It was easy to follow the recipe, and the results were outstanding.
Ryan Edwards
May 8, 2024
It felt like dining at a Thai restaurant, but even better because it was homemade. My family loved it, and we will definitely be making this dish regularly. Highly recommend it to anyone who enjoys Thai cuisine!
Isabella Martinez
May 5, 2024
The coconut milk made the sauce perfectly creamy, and the combination of chicken and fresh vegetables was spot on. It was easy to follow the recipe, and the results were outstanding.
Ryan Edwards
May 8, 2024
It felt like dining at a Thai restaurant, but even better because it was homemade. My family loved it, and we will definitely be making this dish regularly. Highly recommend it to anyone who enjoys Thai cuisine!
Isabella Martinez
May 5, 2024
The coconut milk made the sauce perfectly creamy, and the combination of chicken and fresh vegetables was spot on. It was easy to follow the recipe, and the results were outstanding.
Ryan Edwards
May 8, 2024
It felt like dining at a Thai restaurant, but even better because it was homemade. My family loved it, and we will definitely be making this dish regularly. Highly recommend it to anyone who enjoys Thai cuisine!
Isabella Martinez
May 5, 2024
Cooking Reviews
The coconut milk made the sauce perfectly creamy, and the combination of chicken and fresh vegetables was spot on. It was easy to follow the recipe, and the results were outstanding.
Ryan Edwards
May 8, 2024
It felt like dining at a Thai restaurant, but even better because it was homemade. My family loved it, and we will definitely be making this dish regularly. Highly recommend it to anyone who enjoys Thai cuisine!
Isabella Martinez
May 5, 2024
The coconut milk made the sauce perfectly creamy, and the combination of chicken and fresh vegetables was spot on. It was easy to follow the recipe, and the results were outstanding.
Ryan Edwards
May 8, 2024
It felt like dining at a Thai restaurant, but even better because it was homemade. My family loved it, and we will definitely be making this dish regularly. Highly recommend it to anyone who enjoys Thai cuisine!
Isabella Martinez
May 5, 2024
The coconut milk made the sauce perfectly creamy, and the combination of chicken and fresh vegetables was spot on. It was easy to follow the recipe, and the results were outstanding.
Ryan Edwards
May 8, 2024
It felt like dining at a Thai restaurant, but even better because it was homemade. My family loved it, and we will definitely be making this dish regularly. Highly recommend it to anyone who enjoys Thai cuisine!
Isabella Martinez
May 5, 2024
The coconut milk made the sauce perfectly creamy, and the combination of chicken and fresh vegetables was spot on. It was easy to follow the recipe, and the results were outstanding.
Ryan Edwards
May 8, 2024
It felt like dining at a Thai restaurant, but even better because it was homemade. My family loved it, and we will definitely be making this dish regularly. Highly recommend it to anyone who enjoys Thai cuisine!
Isabella Martinez
May 5, 2024
Cooking Reviews
The coconut milk made the sauce perfectly creamy, and the combination of chicken and fresh vegetables was spot on. It was easy to follow the recipe, and the results were outstanding.
Ryan Edwards
May 8, 2024
It felt like dining at a Thai restaurant, but even better because it was homemade. My family loved it, and we will definitely be making this dish regularly. Highly recommend it to anyone who enjoys Thai cuisine!
Isabella Martinez
May 5, 2024
The coconut milk made the sauce perfectly creamy, and the combination of chicken and fresh vegetables was spot on. It was easy to follow the recipe, and the results were outstanding.
Ryan Edwards
May 8, 2024
It felt like dining at a Thai restaurant, but even better because it was homemade. My family loved it, and we will definitely be making this dish regularly. Highly recommend it to anyone who enjoys Thai cuisine!
Isabella Martinez
May 5, 2024
The coconut milk made the sauce perfectly creamy, and the combination of chicken and fresh vegetables was spot on. It was easy to follow the recipe, and the results were outstanding.
Ryan Edwards
May 8, 2024
It felt like dining at a Thai restaurant, but even better because it was homemade. My family loved it, and we will definitely be making this dish regularly. Highly recommend it to anyone who enjoys Thai cuisine!
Isabella Martinez
May 5, 2024
The coconut milk made the sauce perfectly creamy, and the combination of chicken and fresh vegetables was spot on. It was easy to follow the recipe, and the results were outstanding.
Ryan Edwards
May 8, 2024
It felt like dining at a Thai restaurant, but even better because it was homemade. My family loved it, and we will definitely be making this dish regularly. Highly recommend it to anyone who enjoys Thai cuisine!
Isabella Martinez
May 5, 2024
Recipe by
Chef Kanya Srisuk
Recipe by
Chef Kanya Srisuk
Recipe by
Chef Kanya Srisuk
Nutritional Info
Calories: 350
Protein: 25g
Fat: 20g
Carbohydrates: 15g
Fiber: 3g
Sugars: 5g
Nutritional Info
Calories: 350
Protein: 25g
Fat: 20g
Carbohydrates: 15g
Fiber: 3g
Sugars: 5g
Let’s Get
into Cooking!
Let’s Get
into Cooking!
Let’s Get
into Cooking!
Related Recipes
Spicy Beef Mexican Tacos
See Complete Recipe
Caprese Salad Skewers
See Complete Recipe
Quinoa & Chickpea Buddha
